Happy Easter!  It was so great to share a wonderful Easter dinner with Kathryn and her family today.  My husband made an incredible meal, the cousins have been having a great time playing, and my sis and I have been catching up on our laughing quotas!
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The “chicky snacks” tradition is alive and well this year.  What would Easter be without these darling cake pops (and cake balls)?  This year I tried something new.  Instead of picking out the yellow and orange mini chips for the wings and nose, I made them with royal icing instead.  And I also used royal icing for the feet instead of flower sprinkles.  It involved one less trip to the cake store.  ­čÖé
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I’m a little obsessed with these egg dishes and I’ve been collecting them the past few years.  I thought they would be fun at the place setting instead of salad plates.  Why not give your guests some treats to nibble on before during and after their meal?  I also thought these egg dishes would be perfect as an appetizer sampler plate.  They could easily hold a stuffed mushroom, BLT bite, stuffed jalapeno, a deviled egg and cheeses.  So that’s my plan for next year!
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I hope you all had a wonderful Easter Sunday!