Today is my 3rd post in my cookie series on Crazy Domestic.  I’m talking about some tips and techniques for frosting with royal icing.  I’m sure there are some of you out there that are obsessed with sugar cookies too, right?

I just can’t get out of the kitchen lately!  But I really need to get going on the other 90 projects that I have unfinished.  I have lots of ideas in my head and I have yet to see if they will actually come to fruition.  I’m re-doing my craft room, starting with a new desk/table (built by my main man/handyman).  But I haven’t gotten around to finishing it.  I just know I’ll love it, if I ever finish it.

Oh, and I’ve got to pick a paint color for my living room, because I have some plans for this room.  Lots of mini projects are going to have to be done to make this room come together.

And when you bought stinking cute fabric like this, then all you want to do is sew!

I love all of these projects that I do, but I’m well aware that they can wait.  I go in phases, and its been a food phase, and a holiday phase, and I’m always in a motherhood phase.  🙂

So, while I strive to focus and get some things done, I nominate Kathryn to do the next few posts.   😉

p.s.  Don’t forget to check out my guest post!